SEDAP X READING ROOM. ONE NIGHT ONLY

We have a deep appreciation for Malaysian food and we are very excited to share that Marc from Sedap will be joining us for a one-off supper club on Wednesday 1st April.

Sedap means delicious in Malay! We are in for a treat.

From Marc in his own words:

Growing up in Bognor Regis I would wake up to the rhythmic sound of a pestle and mortar on a weekend. My mum, who is Malaysian, would already be in the kitchen, pounding ingredients for a dinner party. The smell of lemongrass, coconut milk, and even belacan - fermented shrimp - would drift through the house. It was impossible to stay in bed.

As soon as I walked into the kitchen, she’d give me a job to do.
“Marcy boi, stir the pot.”
“Open this.”
“Taste the food, does it need salt?”

That’s how I learnt to cook, just by watching and helping her.

Mealtimes were some of the fondest memories it was what brought us all together. Whether it was watching a friend sweat profusely over something spicy, or laughing at my stepdad swaying at the dinner table in pure enjoyment, there was always noise, warmth and connection. Dinner was never just a meal. It was an event for us.

The menu for the supper club on the 1st of April is inspired by my mother’s cooking. In Malaysian cuisine, it’s common to share rice with a variety of different toppings - or lauk - each one bringing its own flavour, texture and story. We hope this meal brings you a little of that feeling of home, of togetherness, and of course…something delicious.

Selamat makan enjoy!

The Menu

Starter
Cucur Udang (Prawn Fritters)
A classic Malaysian street food: crispy prawn fritters with beansprouts, carrots and chives, served with sweet chilli sauce.
Vegetarian / vegan options available.

Main
Nasi Campur (mixed-rice includes the following)
Rice infused with butterfly pea flower (Vg)
Charred satay with peanut sauce (chicken or tofu)
Slow-braised oyster mushroom rendang (Vg)
Sayur lemak – a silken coconut and lemongrass vegetable curry (Vg)
Bright and crunchy achar pickle (Vg)
Fiery sambal (Vg)

Dessert

Kuih Dada (Vg)
Soft pandan crepe folded around a sweet coconut filling, finished with fresh mango slices

or

Tamarind Chocolate Brownie
A gooey chocolate and tamarind brownie, topped with cool, melting ice cream

Sedap
Wednesday 1st April
7pm
£30 per person

Vegan and vegetarian menu available. Please let us know in your booking notes when you make your reservation.

If you have any dietary requirements or allergens, please let us know before making your reservation so we can ensure we can accommodate you.